Both caffeinated and decaffeinated coffee are also associated with a lower risk of Type 2 diabetes.

There are other benefits that have been associated with coffee drinking, including a reduction in the risk of Parkinson’s disease, Alzheimer’s disease, alcoholic cirrhosis and gout. Does this type of decaf coffee or any decaf coffee offer the same benefits as regular coffee? I’ve read that caffeinated coffee has some benefits, such as lowering the risk of Alzheimer’s disease, Parkinson’s disease, some cancers, diabetes and may protect liver, etc.? While I’m not sure if this is 100% accurate, is it the caffeine that has the benefits?ĭrinkers of coffee - both regular and decaf - have a lower risk of heart disease than nondrinkers. Sure enough, I stopped having dizzy spells. I only drink one cup a day in the morning, but I thought I would switch anyway.

My doctor suggested switching to decaf as the caffeine may have been the issue. The dizziness lasted for only a few seconds, but it was unsettling. The reason I switched to decaf is that I was experiencing dizziness when I would get out of bed at night to use the restroom. Roach: I switched from drinking caffeinated coffee to Swiss water process decaffeinated coffee about two years ago. In this review, we consider the literature of the last two decades and critically discuss the effects of decaffeinated coffee compounds on systemic disorders, mainly inflammation, cardiovascular diseases, hepatic dysfunctions, and cancer.Ĭaffeine cancer decaffeinated coffee inflammation metabolic syndromes non-caffeine compounds.Dear Dr. In fact, coffee phenolic compounds not only exhibit well-known antioxidant properties, but they can also antagonize some negative effects of caffeine, for example in inflammatory pathway and in glucose metabolism and homeostasis.

Today, data about the role of caffeine in many disorders are controversial and the attention has increasingly focused on decaffeinated coffee and its non-caffeine compounds, which could have mainly beneficial effects. The current literature has mainly focused on benefits and risks deriving from the consumption of caffeinated coffee and its implications for inflammation, cardiovascular diseases, neurodegenerative disorders, and cancer.

Decaffeinated coffee health risks